Goal Setting Policy
Purpose
The purpose of this policy is to create a framework for setting and managing Kulindağ Mountain House sustainability goals
Scope
This policy covers all activities of Kulindağ Mountain House.
Responsibilities
Process
- Define the hotel’s mission and vision.
- Define the hotel’s strategic goals.
- Define the hotel’s operational goals.
- Define sustainability goals to be SMART (specific, measurable, achievable, relevant and time-bound).
- Share sustainability goals with all employees.
- Review sustainability goals annually and update as necessary.
Records
Internal Control
Definitions
Sustainability Goals
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Sustainability goals for Kulindadağ Dağ Evi:
- Reduce energy consumption:
- Use energy-saving devices
- Control lighting
- Reduce heat loss
- Use solar energy
- Reduce water consumption:
- Use water-saving devices
- Repair water leaks
- Organize water saving campaigns
- Reduce waste:
- Reduce waste at source
- Recycle
- Compost
- Set up waste disposal facilities
- Reduce carbon footprint:
- Use renewable energy
- Increase energy efficiency
- Reduce waste
- Reduce transportation
- Employee training:
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The hotel can provide sustainability training to its employees.
This training will ensure that employees are aware of sustainability and contribute to sustainability practices.
- Customer awareness:
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The hotel can create sustainability awareness among its customers.
This awareness will enable customers to be aware of sustainability and contribute to sustainability practices.
- Collaboration with local communities:
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The hotel can support sustainability projects by collaborating with local communities.
This collaboration will increase the hotel's impact on sustainability and benefit local communities.
These goals will increase Kulindağ Dağ Evi's sustainability efforts and ensure that the hotel benefits the environment, society and employees.